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Gumbo: Yesterday and Today
Called one of the greatest contributions to American cuisine, gumbo originates from Louisiana during the 1800’s. From the African word for okra, “okingumbo,” gumbo has become a staple of southern cooking. Gumbo is unique in that it is influenced by French, Spanish, African and Native American flavors and spices! This stew-like dish can feature a variety of fish, meats and vegetables, but almost always uses okra or filé powder (ground sassafrass leaves). Besides these two staples, gumbo can include anything from chicken to alligator!
Since its creation, gumbo has been integrated into southern culture. Today, people come from all over to the World Championship Gumbo Cookoff that is held in New Iberia, Louisiana each October. At the event, the public is invited to listen to local music while sampling gumbo made by both professionals and amateurs!
Though you may not be preparing for the Gumbo Cookoff, you can still try this tasty dish at home. Check out this recipe, but feel free to experiment to make your own dish unique! And don’t forget to pick up everything you need for this recipe at your local Pathmark!
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